01 Aug 2018

Hydrosol – Complete Stabilizing and Texturing Systems for Vegan Dairy, Meat & Fish Products

With the shift away from the consumption of animal-based products, alternative dairy and meat products are increasingly becoming part of consumer’s weekly diets. The good news for food manufacturers is that this shift within the marketplace is resulting in the emergence of many new product growth opportunities targeted to vegan, vegetarian and non-meat eaters alike.

The Solution: Hydrosol

Hydrosol, the trusted provider of customized synergistic stabilizing and texturing systems worldwide for 25 years and a subsidiary of the award-winning Stern-Wywiol Group from Germany, has the expertise to resolve complex vegan product development challenges.  Whether your project focuses on the creation of new products, product improvements, cost reduction or completing the perfect product match, Hydrosol has the resources to meet your needs. Hydrosol brings together the complexity of texture, stability, nutritional, recipe development, ingredient interaction and equipment component knowledge to create the optimal functional product solution.

Benefits of Hydrosol:

  • Taste, Texture & Stability
    • Meaty texture and juicy structure regardless of whether the product is hot, cold or fresh
    • Stable emulsion for cheese-type spreads
    • Variety of product bases and textures
  • Cost Effective Recipe Solutions
    • Market-ready vegan recipe solutions for a wide variety of product categories
    • Market savvy regarding the pricing of value-added commodities
  • Improved Nutritional Profiles:
    • Lower fat content versus conventional products
      • Less saturated fats
      • No trans-fats
    • No cholesterol
    • 100% vegan
    • Clean label
  • Better alignment with label claims
    • Nutrition facts table and ingredient list available with most recipes
  • Complete Product Development Solution Provider
    • Recipe Development
    • Extensive expertise with raw material interactions and access to 900 ingredients
    • Pilot plant-trial facilities
    • On-site technology consultation available
    • Equipment knowledge
  • Customized synergistic stabilizing and texturing combinations including free recipe product development solutions
    • Based on a wide range of hydrocolloids, proteins, gums, salts, starches and emulsifier components


To review a small sample of the types of vegan product development projects completed by Hydrosol, please check out the six recipes posted under the month of August 2018 on the Dealers Ingredients website. Interested in learning more about how Hydrosol can assist you with any upcoming vegan or conventional meat, dairy or fish product development projects? Please contact your Dealers Sales Consultant or info@dealersingredients or 905 458 7766.


Hydrosol green (vegan) logo

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31 Jan 2017

Research Chefs of America Lunch & Learn Event was a Success!

    Thank you to everyone who stopped by our booth at the Research Chefs Association Ontario Chapter Lunch & Learn Event held on Friday, January 27, 2017 at the Maple Leaf ThinkFood™ Centre in Mississauga,Ontario. It was a great opportunity to meet new people, see the facilities at MapleLeaf Foods as well as an opportunity to share updates on the award-winning Profi, high protein plant-based composite (HPPC), Natralein Pea and Brown Rice proteins as well as Butter Buds natural flavour alternative ingredient.

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    25 Nov 2016

    Celebrating our 40th anniversary

      Interview with Alex Robinson, Partner with Dealers Ingredients

      Canadian company Dealers Ingredients is proud to be celebrating 40 years of supplying quality, natural ingredients to food manufacturers and processors across Canada in all sectors of the food industry including bakery, meat, beverages, soups, sauces, snacks, and confectionery.

      We had the opportunity to sit down with Alex Robinson, one of the partners who were instrumental in helping Dealers become what it is today. Below, are some of the key highlights from that meeting.

      “In 1976, Dealers Ingredients started as a distributor of dairy products and continues to this date. Over time the company had gone through several changes. I was fortunate enough to be asked to join Dealers on October 29, 1984 to help them expand their distribution of dairy products in Canada. In the mid 1990’s, Dealers Ingredients expanded to become the official Canadian distributor of the Butter Buds line, a functional dairy concentrate and natural flavour alternative. Last year, the company celebrated Butter Buds’ twentieth year in Canada. During the 90’s Dealers built a very strong reputation as a key supplier of whey powder in Canada through their ability to secure large and consistent inventory contracts from many of the large manufacturers within Canada. Up until 2001, Dealers was actually called Dealers Dairy Canada Ltd. when I spearheaded the name change to Dealers Ingredients reflecting the shift occurring within the marketplace and Dealers towards value-added, branded ingredients. In 2013, Dealers Ingredients acquired the Canadian distribution rights for OneGrain, a unique salt reduction solution from AKZONOBEL of the Netherlands.
      In terms of revamping our facilities, in 2014 we completed the construction of a test kitchen facility and presentation room at our head office enabling us to create and consult on product development concepts as well as have the ability to conduct customized customer presentations. Up until 2014, we were strictly an ingredient distributor for the Canadian marketplace. However, in 2015, Dealers Ingredients evolved further to focus on the development and distribution of their own products as well as providing product development expertise. The start of this change occurred with the recent introduction of the award-winning PROFI line of products. PROFI Pro is a high protein plant-based composite (HPPC). PROFI Bake is a high protein plant-based composite HPPC with added fiber and designed specifically for the bakery industry. PROFI is also available for International shipping. This year, Dealers Ingredients was the proud recipient of the 2016 DUX Ingredients and Technology award for PROFI and was also the Finalist in the Specialty Products Category of CTAQ 2016 Food Innovation Award with the improved PROFI Pro and improved PROFI Bake ingredient products.
      Although, the transition from dairy to other categories was planned, it happened relatively fast to match the recent changes within the marketplace by consumer’s increased demand for healthier, plant-based proteins and fibers. With the report by World Health Organization (WHO) indicating that the consumption of prepared and cured meat products were found to be “carcinogenic to humans”, we expect that this will create even more demand for products containing plant-based proteins.
      As an innovative company, plans are in place for many more initiatives and we look forward to sharing them with all our current and new customers in the very near future.” said Alex Robinson, Partner, Dealers Ingredients Inc.

      We would like to thank Alex Robinson for taking the time to meet with us and share some of the history of Dealers Ingredients Inc.

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      25 Nov 2016

      Dealers to speak at 5th Annual Canadian Food & Drink Summit in November

        Dealers Ingredients will be speaking at the upcoming the upcoming 5th Annual Canadian Food & Drink Summit (Monday, Nov 28 to Tuesday, Nov 29, 2016) by the Conference Board of Canada being held in Toronto, Ontario

        On Day 2 of the summit, Jerry Hanus, Dealers Ingredients Technical Sales Representative will be speaking about Dealers Ingredients experience as one of the contest winners of the 2016 Quebec’s DUX Program, Eating and Living Better event.
        Click here for more information on this event and the agenda.

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        18 Oct 2016

        Did you know that October 16 was World Food Day?

          With this year’s theme “Climate is changing. Food and agriculture must too.”, Chef Michael Smith appealed to all Canadians to support this day and beyond by “taking a climate-friendly approach to food and eating more pulses”
          Check out the article on “Eating Pulses is a great way to show your support for World Food Day”

          Did you know that PROFI contains pulses?
          PROFI, a unique blend of pea and lentil proteins as well as chickpea powder and other plant-based ingredients, makes it very easy for any manufacturer to help create nutritious, tasty vegan products that are high in protein and fiber. Contact us to learn more, receive a sample or recipes.

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          17 Oct 2016

          Upcoming Events

          WFIM Annual Network & Nibble Extravaganza

          DATE: November 3rd, 2016
          LOCATION: Mississauga, Ontario
          Dealers Ingredients is pleased to be participating in Women in Food Industry Management (WFIM) 2nd annual network & nibble extravaganza where Dealers will be showcasing their award-winning Profi, high protein plant-based composite (HPPC), other plant-based proteins and our Joint Trial Program initiative.
          Click here to access link on WFIM website


          DATE: November 8, 2016
          INDUSTRIES: Food Ingredients
          LOCATION: Mississauga, Ontario
          Come join Dealers Ingredients at the 28th edition of Suppliers Night at the International Centre, Mississauga. Dealers will be showcasing products and services and technical support staff will be available to answer any questions you may have.
          Click here to access link on CIFST website

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          13 Oct 2016

          Mix®it launches High Protein Oatmeal Cereal containing Natralein Pea Protein

            Congratulations to Mixit on the launch of their new, innovative and complete breakfast, high protein oatmeal cereal mix called “Hungry like a Wolf” containing Natralein Pea Protein isolate! An innovative, convenient and complete breakfast mix containing 13g of protein per serving of 50g makes it ideal for athletes as well as active life-style consumers.

            “Our customers are always looking for something new, different and unique. Adding Natralein Pea Protein by Dealers Ingredients to one of our oatmeal cereal mixes as well as including it in our list of ingredient Mixit items meet the growing trend for plant-based proteins.”said Stephanie Jackson, Owner, Mixit.

            As personalization continues to be one of the mega trends with consumers today, Mixit also carries a list of many different ingredient options including Natralein Pea Protein isolate for consumers to choose from if they desire to create their own or add on to one of the current mix options.

            Interested in learning how to best incorporate Natralein Pea Protein or PROFI into your own product concept recipe? Please contact your Dealers Sales Consultant or call our office at 905 458 7766 or i info@dealersingredients.com

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            06 Jul 2016

            On-Trend Ingredients

            July 6, 2016   Food Biz Blog by Birgit Blain, President, Birgit Blain & Associates Inc.

            Imagine the possibilities! Check out these on-trend ingredients to inspire your next product development project. They’re proof that Bakery Showcase, a biennial trade show in Toronto, offers more than baking solutions.

            Kick up the protein! 

            Consumers have a seemingly insatiable appetite for protein. According to food scientist Carol Finlan, singular plant proteins from pulses do not provide the essential amino acids recommended by the WHO. Profi Pro is a specially formulated blend of plant proteins that delivers all the essential amino acids. Applications include beverages, soups, sauces, baked goods and even veggie burgers. High protein, high fibre Profi Bake for baking applications is a gluten-free functional replacement for wheat flour. Both products are GMO-free, Kosher and Halal certified. DealersIngredients.com/profi/

            Click here to access the complete article

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