06 Jun

PROFI™ High Protein White Bread Recipe

    Profi White Bread Ingredient TablePreparation Instructions:
    1. Warm the water to 40 °C. Add yeast.
    2. Combine all dry ingredients and mix for 1 minute on low speed in a mixer.
    3. Add oil and water and yeast and mix continue to mix for 1 minute.
    4. Knead for 3 minutes on a low speed in the mixer.
    5. Place in a 100 °F oven for 1 hour until the dough has doubled in size.
    6. Place 200 g of dough into 2 oiled mini aluminum bread pans.
    7. Proof in a 100 °F oven for 1 hour until the doughs have doubled in size.
    8. Bake at 375 °F for 15 minutes.
    9. Cool breads and freeze or serve.
    Makes 2 mini loaves.

    Profi White Bread Nutrition Facts Table

    Profi Bake Contributes:
    2.9 g of Complete Protein and 1.5 g of Dietary Fiber per serving

    Share this