- Weigh and blend together all dry ingredients in a stand mixer for 1 minute at medium speed.
- Add all wet ingredients.
- Mix for 3 min at medium speed.
- Portion to 27 g balls.
- Place the rolled dough balls about 3 inches apart on parchment paper on a baking pan.
- Bake at 350°F for 8 min.
Profi Bake Contributes:
8.2 g of Complete Protein and 3.5 g of Dietary Fiber per serving