Customized
Food Stabilizing
& Texturizing Systems

Hydrosol for an exact fit with all your dairy, meat, salad dressings,
condiments including vegan and vegetarian applications

Trusted for over 25 years around the world, Hydrosol GmbH & Co., the subsidiary of
award-winning Stern-Wywiol Gruppe from Germany is now available in Canada!

Customized synergistic stabilizing and texturing combinations based on a wide range of hydrocolloids, proteins, gums, starches and emulsifier components.

Product concept ideas generated based on understanding relevant market trends and leveraging the extensive Stern Technology Centre application resource library.

On-site technology consultation available.

Over 80 research professionals from 15 specialty product application labs dedicated to continuous application research.

Extensive knowledge of raw materials and their interactions to achieve low cost, targeted results.

Ability to run samples at Hydrosol pilot plant-trial facilities for worry-free production scale-up.

Achieve authentic and consistent texture, bite
and taste for all your dairy, meat, vegan
and vegetarian applications

Vegan Categories

Vegan Dairy Alternatives

  • Vegan cooking cream
  • Beverages
  • Vegan yogurt
  • Vegan sour cream
  • Vegan ice cream
  • Vegan pudding

Vegan Meat Alternatives

  • Vegan cold cuts
  • Vegan sausage & ground meat
  • Vegan sausage casings
  • Vegetarian bratwursts
  • Vegan hotdogs
  • Vegan meatballs
  • Vegan filet strips & nuggets

Vegan Mayonnaise

  • Low fat mayonnaise

Vegan Cheese Alternatives

  • Vegan pizza topping
  • Vegan cheese slice analogue

Cream Alternatives w/o Egg or Milk

  • Low fat deli cream with 24-50% and 50%
  • Vegetable-based cooking cream
  • Vegetable-based whipping cream
  • Coffee cream alternative

Download our brochures

Dairy Products

  • Beverage including drinkable yogurt
  • Sour cream
  • Cream cheese
  • Puddings & cream

Meat & Sausage Products

  • Cooked sausage
  • Cold cuts
  • Cooked ham
  • Fresh meat
  • Sausage from cooked & raw meat
  • Fat emulsions
  • Preservatives for raw & pasteurized meat
  • Sausage products & seasonings

Fish

  • Injection solutions
  • Fish burger
  • Fermented fish solutions
  • Ripening solutions
  • Yield extension

Ice Cream

  • Industrial ice cream
  • Artisan ice cream specialities
  • Clean label ice cream
  • Low fat ice cream

Cheese Preparations

  • Spreadable processed cheese
  • Shredded cheese formats

Condiments & Salad Dressings

  • Mayonnaise
  • Ketchup
  • Salad dressings

Soups and Sauces

  • Fillings for food service
  • Fat free sauces & dressings
  • Starch free solutions

Download our brochures

Interested in learning more?

Contact us to learn how Hydrosol can assist you with any upcoming vegan or conventional meat, dairy or fish product development projects. We would be happy to meet with you to share product concepts and discuss our solution-based process.

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and see how our solutions can improve your product!

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