18 Oct

Did you know that October 16 was World Food Day?

    With this year’s theme “Climate is changing. Food and agriculture must too.”, Chef Michael Smith appealed to all Canadians to support this day and beyond by “taking a climate-friendly approach to food and eating more pulses”
    Check out the article on “Eating Pulses is a great way to show your support for World Food Day”

    Did you know that PROFI contains pulses?
    PROFI, a unique blend of pea and lentil proteins as well as chickpea powder and other plant-based ingredients, makes it very easy for any manufacturer to help create nutritious, tasty vegan products that are high in protein and fiber. Contact us to learn more, receive a sample or recipes.

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