Citri-fi from Fiberstar

Citri-fi from Fiberstar is a truly innovative Ingredient that can be tailored to deliver dramatic product performance benefits.

The result of intensive research and development, Citri-fi has been proven to enhance product performance in several key ways.

• Manage moisture
• Reduce saturated and trans fats
• Reduce calories
• Maintain or improve taste, texture and cost.

From baked goods to sauces to processed meats to imitation cheese to frozen foods to beverages, Citri-fi’s ability to to improve food quality, freshness and nutrition acroos a wide variety of applications is extraordinary.

Citri-fi’s label friendly ability to both maintain or improve taste, texture, mouthfeel and volume while maintaining or lowering finished product costs is unparalled.

Plus, Citri-fi is GRAS, non-GMO, all natural, non-allergenic, kosher-parve, halal and made form fresh wholesome oranges.

Proven Applications

Following are some of the best ways food manufacturers and processors are using Citri-fi to improve their profit margins, quality, nutrition and label declarations of their food products.

General

• Use for all natural functionality
• Use to improve ingredient declaration
• Stabilize and tightly bind free water and fat in food products to reduce drip loss, evaporative loss, and moisture migration during storage to increase yields, product quality, revenues and profits

Baked Goods

• Stabilize and tightly bind free moisture to reduce evaporative loss during baking to increase quality, yields, revenues and profits
• Increase and tightly bind added water to keep baked goods softer for a longer period of time and to increase yields, revenues and profits
• Partial replacement of oil and fat to reduce costs, saturated and trans fat, and in addition, bake time is reduced because water transfers heat more efficiently than fat meaning less energy and labour costs while creating extra plant capacity

Beverages

• Stabilize other ingredients n beverage applications to improve quality
• Impart pulpy mouth feel to beverages to improve quality
• Control viscosity and texture to improve quality

Dairy Products

• Emulsify and stabilize other ingredients including replacement of higher priced chemical emulsifiers and stabilizers to improve quality, improve ingredient declarations and reduce cost
• Partial replacement for fat to reduce costs, saturated fat and trans fat, and calories while maintaining quality
• Control viscosity and texture to improve quality

Fats and Oils

• Partial replacement of shortening to lower costs, saturated and trans fat, and calories
• Solidification of edible oils while at the same time lowering costs, saturated and trans fat, and calories

Frozen Foods

• Stabilize and tightly bind free fat and water and reduce moisture migration during storage (ice crystal formation) to increase quality, yields, revenues and net profits.
• Tightly bind added water in frozen foods to increase yields, revenues and profits

Fruits & Vegetables

• Coat fruit pieces to bind free water and reduce syneresis to improve quality of fruit custards and deserts
• Coat reduce moisture vegetables to bind free water and reduce syneresis to improve quality
• Stabilize fruit fillings for use in baked goods to prevent blowout and improve quality

Meats

• Stabilize and tightly bind free fat and water to reduce drip loss and syneresis to increase quality, yields, revenues and profits
• Tightly bind added water in processed meat products to increase yields, revenues and profits
• Replace phosphate salts in processed meat products to make foods healthier
• Synergy with carrageen to increase yields, revenues and profits
• Partial replacement of meat with Ctrii-fi and water to reduce costs

Sauces and Dressings

• Emulsify and stabilize other ingredients including replacement of higher priced chemical emulsifiers and stabilizers to improve quality, clean ingredient labels and reduce cost
• Control viscosity and texture to improve quality

Contact your Dealers Product Consultant today to take advantage of the power of Citri-fi to improve product performance – naturally.