Did you know that February 23rd is National Banana Bread Day?
We can help you mark this day with a delicious, nutritious, moist Profi Pro protein and fiber banana bread recipe. Need a sample of Profi Pro? Just click here to request a sample.
1. Weigh all dry ingredients excluding sugar.
2. Mix until homogeneous (1 minute).
3. Measure all wet ingredients, plus sugar.
4. Mix until homogeneous (2 minutes).
5. Mix dry ingredients into wet ingredients until
6. Dispense into greased loaf pan.
7. Bake at 350F for 60 minutes.
8. Take out of the pan and cool on wire cooling rack.