23 Apr 2017

2017 Bakery Congress, April 23 & 24, 2017

Come visit us at booth #514 at the 2017 Bakery Congress on April 23rd & 24th at Vancouver Convention Centre-East, Hall B.

We will be sampling high plant-based protein artisan breads, cookies and cupcakes and sharing many plant-based protein recipes using Profi, the award-winning, complete high protein plant-based composite. Carol Finlan, our R&D Manager along with our technical sales team will be available for consultation to answer any questions you may have working with plant-based proteins.

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28 Feb 2017

Did you know Feb 28 is Pancake Tuesday?

Looking to add a healthy twist to the traditional pancake? Why not try a high protein pancake recipe using award-winning Profi Pro, a complete high protein plant-based composite (HPPC). Contact your Dealers Ingredients Sales Consultant or just click here to request a sample of PROFI Pro.

High Protein Pancakes

Profi High Protein Pancake Recipe Measurements
Preparation Instructions:

1.In a large mixing bowl combine all dry ingredients.
2. Add the almond milk, melted coconut oil and vanilla extract.
3. Mix until combined.
4. Place a scoop of the batter into a non-stick frying pan.
5. Cook until golden brown.

Serve hot with toppings of your choice!

Serves 6

Nutritional Facts Panel for High Protein Profi Pancake Recipe

 

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14 Feb 2017
31 Jan 2017

Research Chefs of America Lunch & Learn Event was a Success!

Thank you to everyone who stopped by our booth at the Research Chefs Association Ontario Chapter Lunch & Learn Event held on Friday, January 27, 2017 at the Maple Leaf ThinkFood™ Centre in Mississauga,Ontario. It was a great opportunity to meet new people, see the facilities at MapleLeaf Foods as well as an opportunity to share updates on the award-winning Profi, high protein plant-based composite (HPPC), Natralein Pea and Brown Rice proteins as well as Butter Buds natural flavour alternative ingredient.

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25 Nov 2016

Dealers to speak at 5th Annual Canadian Food & Drink Summit in November

Dealers Ingredients will be speaking at the upcoming the upcoming 5th Annual Canadian Food & Drink Summit (Monday, Nov 28 to Tuesday, Nov 29, 2016) by the Conference Board of Canada being held in Toronto, Ontario

On Day 2 of the summit, Jerry Hanus, Dealers Ingredients Technical Sales Representative will be speaking about Dealers Ingredients experience as one of the contest winners of the 2016 Quebec’s DUX Program, Eating and Living Better event.
Click here for more information on this event and the agenda.

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17 Oct 2016

Upcoming Events

WFIM Annual Network & Nibble Extravaganza

DATE: November 3rd, 2016
LOCATION: Mississauga, Ontario
Dealers Ingredients is pleased to be participating in Women in Food Industry Management (WFIM) 2nd annual network & nibble extravaganza where Dealers will be showcasing their award-winning Profi, high protein plant-based composite (HPPC), other plant-based proteins and our Joint Trial Program initiative.
Click here to access link on WFIM website

CIFST ONTARIO SECTION SUPPLIERS’ NIGHT TABLETOP

DATE: November 8, 2016
INDUSTRIES: Food Ingredients
LOCATION: Mississauga, Ontario
Come join Dealers Ingredients at the 28th edition of Suppliers Night at the International Centre, Mississauga. Dealers will be showcasing products and services and technical support staff will be available to answer any questions you may have.
Click here to access link on CIFST website

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