31 Jan 2017

Research Chefs of America Lunch & Learn Event was a Success!

Thank you to everyone who stopped by our booth at the Research Chefs Association Ontario Chapter Lunch & Learn Event held on Friday, January 27, 2017 at the Maple Leaf ThinkFood™ Centre in Mississauga,Ontario. It was a great opportunity to meet new people, see the facilities at MapleLeaf Foods as well as an opportunity to share updates on the award-winning Profi, high protein plant-based composite (HPPC), Natralein Pea and Brown Rice proteins as well as Butter Buds natural flavour alternative ingredient.

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